Keeping your apples

Always refrigerate your apples at home. Keep them in a plastic bag to allow them to retain their moisture. Apples ripen 10 times faster when kept at room temperature.

It is also possible to freeze them. Cut them into quarters. Do not freeze whole.

Click on the recipe of your choice :

Autumn Apple and Spinach Salad

Blanquette of Pork with McIntosh Apples

Chicken Cakes with Cortland Apples

Baked Apple Chops

Apple Muffins

Stuffed Apple Crêpes with Marscapone Cheese

Apple Pie